By Tika Bujiashvili

On October 15-16 Tbilisi Mall hosted Cheese Fair. Cheese Fair featured more than 50 varieties of dairy products which were introduced not only by dairy companies but individual producers too. Visitors were able to taste and buy different kinds of cheese.

In addition to an awe-inspiring assortment of cheeses, attendees can sample wine, biscuits, honey and other Georgian delicacies.

The Fair war organized by a young cheese maker Beka Kupreishvili, Cheese House (20A Kazbegi St.) and Tbilisi Mall.

See photos here: